Stephen Bracciale Celebrates Cool Vibes & Great Wines

As a successful entrepreneur and businessman, Stephen Bracciale of Tampa celebrates his rich genealogy that has led him to his current position of success. Stephen Bracciale of Tampa has enjoyed a rich career that has spanned several industries including the food, healthcare, and government sectors. Regardless of his level of success and visibility in the business world, however, Stephen Bracciale of Tampa acknowledges that hard work and visionary planning is part of his genealogy.

For instance, it is relatively unknown – even among wine genealogists – that Pietro Bosca was an ambitious entrepreneur who turned Bosca into one of the largest wine companies in the world. Bosca, who founded Società per Azioni in Canelli, Italy, in 1831, worked hard and diligently to create and name that would one day be recognized everywhere. This is perhaps the beginning of the business and entrepreneurial genealogy for Stephen Bracciale of Tampa.

His son, Luigi, would later grow Bosca to become an internationally respected wine company. From 1868 to 1928, Bosca brands were recognized as one of the world’s most premier wines. This dedication to quality and ambition certainly defined the family, as is reflected generations later in Stephen Bracciale of Tampa.

By 1931, Nick Disabato, Luigi’s grandson, would open bottling plants in New York City and Boston as well as a winery in Buenos Aires. The brand would expand as Nick’s son in law, Vito, would open another winery in California in 1951. By 1913, Luigi Bosca would be recognized with the title “Cavaliere del Lavoro” from the King of Italy himself.

While children such as Richard and Stephen Bracciale of Tampa have decided not to similarly enter the wine business, they have great respect for their family, heritage, and the hard work ethic that has been instilled in them. While he doesn’t necessary see the wine industry as part of his own career, Stephen Bracciale of Tampa is confident that perhaps another generation in the family will reenergize and preserve the family’s presence in the wine industry.

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