It’s a common question to get having worked so long with the Kraft name and brand, but Stephen Bracciale of Tampa is still at times wary of it when he is asked about his love of macaroni and cheese. Some people will avoid the question and others genuinely have no real preference, but he admits hesitantly that he actually likes it a great deal, and has since his college days. Kraft mac and cheese in particular is incredibly appealing as it provides an American-type taste that isn’t truly available with other forms, such as slow-cooking mac and cheese or kinds that do not come in some sort of instant container. Composed of noodles generally shaped like small half-moons and a considerable amount of melted cheese, mac and cheese has been an American staple for many years, and a favorite of dozens of families. Still, Stephen Bracciale of Tampa is somewhat shy talking about mac and cheese ‒ it is after all a huge component of Kraft, the company for which he worked for a lengthy duration of time.
Macaroni is initially believed to be of Italian and Greek origin, which is unsurprising given the inclusion of pasta. The cheese component arrived later and became an immediate success, something that businessmen the world over would later take tremendous advantage of, selling the product and causing it to become very popular in England, Australia, Canada, and of course, the United States. Stephen Bracciale of Tampa grew up eating mac and cheese like so many of the people he knew, and the eating habit likely inspired him to be even more enthusiastic for his job at Kraft than he had initially intended to be. Working at Kraft helped him to see that there was a way to combine his passions, and he has loved the experience of working with marketing good food.
Stephen Bracciale Tampa 